What We're Eating in Hilo, Hawaii - 2/15 - 2/21/15

Our Hilo weather has been so beautiful lately that I am pretending it's summer and that makes it a good time to grill again.  Right?  Glad you are with me.
Sunday, February 15:  We are going to be having a big lunch with friends, so I'd better balance that with a light dinner.  I'm thinking Greek Salad fits that bill.  
Monday, February 16:  A  holiday!  I am pretty excited about that.  Hoping the weather holds so that we can do meat and veggie skewers (above.  I think I will do pork ones, and double the amount, because I like them ever better cold.  Here is my mom's teri marinade recipe.  Add some rice and it's an easy, delicious meal.
Tuesday, February 17:  Zucchini Patties.  I am going to top them with sauteed mushrooms and serve with noodles.
Wednesday, February 18:  Ritz-Cracker and Cheddar-Crusted Chicken, Couscous, and Broccoli/Red Pepper Stir-Fry. I do not usually make the accompanying sauce, which I find to be too heavy.
Thursday, February 19:  Salmon over Spinach Salad.  Pan-fry the salmon.  Fry bacon, save a little of the fat, drop the cleaned spinach into the pan and wilt it.  Top with a ketchup-olive oil-Worcestershire dressing, and sprinkle the cooked bacon over all. 
Friday, February 20: Game Hens, Roasted Fingerling Potatoes with Jarred Artichokes, and Brussels Sprouts.
Saturday, February 21: Angel-Hair Pasta with Pesto and Ham Slivers, Tossed Green Salad.