My pal Rosemary is of Swedish descent and has been giving me some of her favorite recipes. Tonight I'm going to try Biff a la Lindstrom. I'll put the recipe below. I think I'll change it up a little, putting the beets and capers on top (along with some pickles, maybe) and serving the potatoes on the side, crisped. Let's play around with it. Apologies to the Lindstroms, who might be offended.
We had a lovely promenade around Liliuokalani Park this morning; I'll include a photo. We chatted with some "snowbirds" from Canada, who live here four months of the year. They aren't missing the snow. What a nice way to spend your retirement.
So let's see, what's on the menu list this week?
Sunday: The aforementioned Biff.
Monday: Pulled Pork Enchiladas with Chiles; Salad with Avocado and Tomatoes
Tuesday: Chicken Breasts with Pesto; Noodles; Fried Zucchini
Wednesday: Sloppy Joes with Kidney Beans over Rolls; Home Fries
Thursday: Bacon Quiche; Salad
Friday: Baked Spaghetti with Sausages and Peppers
All right: Back to making toffee, which is my big weekend project. Have a great week! - C. Ironing