Sauces - An Instant Upgrade

Pictured: Mushroom-onion sauce to go over your basic Salisbury Steak.

That's a good thing to make, particularly if the Salisbury Steak is resting on a bed of mashed potatoes and accompanied by steamed carrots and maybe some green beans with bacon. Killer. 

Mr. L and Miss N. are big fans of sauces. After making the one above, I was remembering this piece I wrote for Wise Bread about sauces.  During this time of COVID, with so much uncertainty, one of my goals is to keep my grocery budget on the inexpensive side.  From one package of turkey burger, I was able to make two dinners and one lunch.