Odds and Ends and What We're Eating in Hilo, Hawaii

Yes, late posting, again, but I have an excuse.  Mr. L was very ill this past weekend (now home recovering, thank goodness).  Things are calm, and it's time to re-group.  Our sincere thanks go out to Hilo Medical Center for their excellent care.  Cooking sort of went out the window here, for a while.  But now, let's get back on track.

I was not able to get a CSA box last week, but that's okay, because the garden has been going nuts.  Check out those green beans, above.  I also have bok choy and beets back there in the garden that need to be picked.

Monday:  Taco Salad Bowls with fresh corn, turkeyburger, re-fried beans, brown rice, avocados, lettuce, tomatoes and salsa
Tuesday:  Egg Rolls (homemade) with turkeyburger, onion, cabbage and bean sprouts 
Wednesday:  Baked Chicken Thighs with Potatoes; Broccoli; Fresh Beets
Thursday:  Crispy Kalua Pork and Potato Tacos with Fresh Guacamole and Salsa
Friday:  Grilled MahiMahi with Tempura (Onions, Sweet Potatoes, Green Beans, and Broccoli); Rice
Saturday:  Cheeseburger Casserole and Salad
Have a wonderful week!
-C. Ironing