We love Mexican food, which can be a little bit of a challenge to get in Hawaii. However, it can be done, deliciously. The above photos highlights some of the island's bounty. Sinaloa Tortillas makes great, fresh tortillas (we really like the whole wheat). May's Hawaii, besides great teri-marinated meats, produces a delicious Kalua pork -- which is fabulous in a taco, burrito, enchilada, etc. The Hilo Farmer's Market can provide the avocados, lettuces, onions, etc. A pineapple salsa makes a great finish -- I love this recipe from Two Peas and their Pod.
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