KTA's Stir Fry Chicken and String Beans; What We're Eating in Hilo, Hawaii

Happy Monday, friends, and apologies for being a little late to post.  I think that "late" is going to be the theme of the week.  Fingers crossed for understanding editors.  It's not like I frittered away the weekend, either.  I did so not fritter.  Okay, there was a nap in there, and I did finish Ruth Ozeki's marvelous A Tale for the Time Being. ( Hilo folks, you'll enjoy the references to Hilo in there.) I may have also gone to the park and to three garage sales.  That can hardly be consider frittering, though, since it's important to enjoy beautiful days and bargains.  I did iron, which as you all know, I despise.

Pictured above:  KTA's recipe for Stir Fry Chicken & Green Beans.  Mr. L pronounced this a "Make Again," which is sort of like four stars at our house ("I want to marry you again" would be five).  

I tried to look up the recipe on KTA's website, but I guess this one isn't up, yet.  I have therefore included a photo of it at the bottom of this post.

It's 6:31 as I write this, and I have yet to make dinner, so I had better be brief.

Sunday:  The aforementioned Stir Fry Chicken & Green Beans.  Make it. It's great.  I used chicken thighs and although the sesame oil was optional, I vote that it shouldn't be.  Yum.
Monday:  I am re-heating spaghetti and meatballs, because I had to spend the day in a class.
Tuesday:  Also planning to be a slacker on Tuesday.  Purchased Rotisserie Chicken, Salad, and French Bread
Wednesday:  Stuffed Cabbage (stuffed with turkeyburger and ricotta cheese); topped with four-cheese pasta sauce; noodles.
Thursday:  Pork Loin with Red Wine Reduction; Mashed Potatoes; Broccoli
Friday: Pasta with Peppers and Sausage; Green Salad
Saturday: Chicken Parmesan Casserole (via Pinterest)

Here is that KTA recipe.  Cheers, friends! - C. Ironing