This is by no means the only recipe for Hawaiian Seasoned Salt.
When the "Hui" (a club I belong to) decided to make a big batch for a fund-raiser, we found many delicious recipes. We decided on this one because it works equally well on meats, poultry, and fish. We made huge batches (enough for 30 jars) and sold individual jars. Ono!
Here is the recipe, for one batch.
Hawaiian Seasoned Salt
1/3 cup Hawaiian Salt
1 T. Smoked Paprika
1/2 T. Red Pepper Flakes
2 T. Oregano
2 T. Thyme
1 T. Garlic Powder
Combine ingredients. Store in an airtight jar. To use, sprinkle a little on beef, pork, chicken or fish before grilling or baking.