As promised, I am reporting back on the Zucchini-Mushroom Lasagna of last week. It was great and I will pop in a photo below. I did salt and drain the zucchini, drain the cottage cheese, and sauteed and drained the mushrooms. I made a bechamel sauce and added mozzarella cheese. Yum!
Here are this week's plans:
Sunday: Found some spearfish at Choice-Mart in Captain Cook, so we'll grill that. Costco had a new Caprese Salad that I hadn't tried before, so picked one of those up, too.
Monday: Shrimp and Broccoli Fettucini; Leftover Caprese Salad
Tuesday: Lentils with Sausages and Mushrooms; Tossed Salad
Wednesday: Ham, Red Cabbage with Apples (I cook in butter and a little brown sugar, and then add balsamic vinegar), and Parsley Noodles
Thursday: Fried Chicken, Fresh Corn (thanks again, Choice-Mart), and Mashed Potatoes
Friday: Spaghetti Squash with Mushrooms, Olives, Red Sauce and Mozzarella Cheese
Saturday: Chili with Tortilla Chips and Guacamole