Tonight is easy. I did buy a sirloin pork roast and marinated chunks of it, so Sunday will be Pork Skewers with Rice and Mixed Vegetables, courtesy of the freezer.
Monday: Cost-U-Less had nice packages of portobello mushrooms, so I had picked up some of those. I can stuff them with various high-fat things like cheeses and artichoke hearts. We'd better have a salad with that, lest we completely clog our arteries.
Tuesday: Score! Found some frozen ahi in the freezer, right on the top shelf. Let's grill that and serve with rice and . . . hmm . . . stuck . . . wait, a cold rice salad. Make 2 cups of rice and allow to chill completely. Add mayonnaise, chopped artichoke hearts, defrosted peas, chopped green olives with pimentos, and a little curry powder.
Wednesday: Tacos. I always have tacos shells around. We can do those either vegetarian (got beans!) or with leftover ahi. There is also a small amount of kalua pork in the bottom of the 'fridge. And oh, hey, olives, and an avocado. Those are shaping up, nicely. I haven't had a margarita lately, either Hmmm?
Thursday: I am 99% certain I have some frozen sausages in the depths of the freezer, but rather than check, I am going to assume they are there. I do not stock freezers well and things tend to tumble out when I open the door. Onto one's foot. I already found the ahi. Let's not get cocky. I like lentils with sausage. I'll throw some diced carrots in, too. Maybe that will counteract the fatty fatty portobello mushroom things.
Friday: I have bacon, pasta, parmesan cheese, peas, and eggs. I believe that makes Carbonara. I believe wine goes with that.
Have a great week! -C. Ironing