What We're Eating in Hilo, Hawaii - 12/21 - 12/27

Merry Christmas! I hope you have reached the point in the frenzy where you can relax and enjoy the season.  I think we have. Aside from making a few cheese balls, I'm down to wrapping presents.
The photo, above, is my view from my desk. Mr. L decorated our palm tree. I tried to discourage him, because it's very tall and I have a (justified) fear of tall ladders.  So, he did it while I was gone, the stinker.  It is beautiful, I must admit.  It also got three of the other neighbors motivated so our section of the street is now very pretty.
This week's meals include two extra-special dinners -- Christmas Eve and Christmas Day -- so I have tried to make the rest of the meals a little on the healthier side. 
I sincerely wish you and yours a beautiful, magical, holiday. --Love, C. Ironing.
Sunday:  White bean, kale, and sausage soup; whole-grain French bread
Monday:  Burrito Bowls
Tuesday:  Twice-Baked Potato and Broccoli Casserole
Wednesday:  Caprese Lasagne; salad
Thursday:  Sirloin Pork Roast with Apricot-Jalapeno glaze, roasted red potatoes, green beans
Friday:  Mushroom-Rice Pilaf with leftover sirloin, baked sweet potatoes, and kale salad with Asian pears, pecans, and bleu cheese
Saturday:  Spaghetti Squash Primavera


MERRY CHRISTMAS!