Coconut Pie

As I mentioned in the post below, I am fairly obsessed with Cafe' Pesto's Warm Coconut Tart.  it is wonderful.  Recently, I wondered if I could duplicate it.  The version I found was wonderful -- not a duplicate, but very good.  I am terrible at making pie crust, but this recipe called for an unbaked pie shell so I knew we'd get along fine.  

Quick and Easy Coconut Pie (adapted from The Grill Out Chill Out Cookbook).  

6 T. melted butter, cooled

3 eggs, beaten

2/3 cup sugar

1/2 cup buttermilk

1 cup flaked coconut

1 unbaked 9-inch pie shell

Combine butter, eggs, sugar, buttermilk and coconut in bowl; mix well.  Pour into pie shell.  Bake at 350 degrees for 40 minutes.

yiel