Mr. L. makes a mean cocktail. It has been really humid here lately, and boy did these ever hit the spot. I asked him to share his recipe. We enjoyed these with some Indian Fry Bread Tacos, and they really went well together.
Big Island Mango Margarita 12 oz. crushed ice 1 ½ oz. Tequila 1 oz Grand Marnier (or Triple Sec) 1 ½ oz. Rose’s Lime Juice Flesh of ½ mango Fresh lime wedge for garnish Medium grain Hawaiian sea salt Combine ice, tequila, Grand Marnier, lime juice, and mango in a blender. Blend at high speed until smooth. Wet rim of glass with lime wedge, dip rim in Hawaiian sea salt, pour margarita into glass, and garnish with lime wedge.
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April 2019
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