Big Island Mango Margaritas

Mr. L. makes a mean cocktail.  It has been really humid here lately, and boy did these ever hit the spot.  I asked him to share his recipe.  We enjoyed these with some Indian Fry Bread Tacos, and they really went well together.

Big Island Mango Margarita

12 oz. crushed ice
1 ½ oz. Tequila
1 oz Grand Marnier (or Triple Sec)
1 ½ oz. Rose’s Lime Juice
Flesh of ½ mango
Fresh lime wedge for garnish
Medium grain Hawaiian sea salt

Combine ice, tequila, Grand Marnier, lime juice, and mango in a blender.  Blend at high speed until smooth.  Wet rim of glass with lime wedge, dip rim in Hawaiian sea salt, pour margarita into glass, and garnish with lime wedge.