Mr. L. makes a mean cocktail. It has been really humid here lately, and boy did these ever hit the spot. I asked him to share his recipe. We enjoyed these with some Indian Fry Bread Tacos, and they really went well together.
Big Island Mango Margarita
12 oz. crushed ice
1 ½ oz. Tequila
1 oz Grand Marnier (or Triple Sec)
1 ½ oz. Rose’s Lime Juice
Flesh of ½ mango
Fresh lime wedge for garnish
Medium grain Hawaiian sea salt
Combine ice, tequila, Grand Marnier, lime juice, and mango in a blender. Blend at high speed until smooth. Wet rim of glass with lime wedge, dip rim in Hawaiian sea salt, pour margarita into glass, and garnish with lime wedge.
Big Island Mango Margarita
12 oz. crushed ice
1 ½ oz. Tequila
1 oz Grand Marnier (or Triple Sec)
1 ½ oz. Rose’s Lime Juice
Flesh of ½ mango
Fresh lime wedge for garnish
Medium grain Hawaiian sea salt
Combine ice, tequila, Grand Marnier, lime juice, and mango in a blender. Blend at high speed until smooth. Wet rim of glass with lime wedge, dip rim in Hawaiian sea salt, pour margarita into glass, and garnish with lime wedge.
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